Recipe: Spartan Pink Sauerkraut

Tangy and sour with a delightfully umami flavor, naturally fermented sauerkraut makes for a wonderful side dish or condiment to go along with almost any meal.

Yields 1 to 1 1/2 gallons

Tangy and sour with a delightfully umami flavor, naturally fermented sauerkraut makes for a wonderful side dish or condiment to go along with almost any meal. Sauerkraut is one of those foods that deliciously complements pretty much all savory foods. And it not only provides wonderful flavors and textures but also powerful nutri…