Recipe: Sopa de Borrego (Lamb Loin Chop Soup)

The most comforting of comfort foods, this bone broth soup is delicious, nutritious and straightforward to make. It's a one-pot meal as the flavoring stock is built-in.

Sopa de Borrego, based on the popular Latin American dish Sopa de Res, warms my soul like no other food does. It’s the most comforting of comfort foods. I’ve spartanized it, of course, by replacing beef shanks and oxtail with lamb loin chops and or shanks.

I think it tastes better with lamb than beef. The truth is that you can use any meat such as bison…