Recipe: Oaxacan White Bean Soupstew

Guajillo chilis give this week’s recipe rich flavors and aromas with a little smokiness, fruitiness and some sweetness that nicely complements the tanginess of the fresh tomato base.

I went to the Sunday market this weekend in a traditional town outside of Oaxaca City, which is much bigger than the regular daily market there. During the Sunday market, most of the sellers fill all the streets surrounding the large building housing the daily mercado. I bought many local foods including, some heirloom variety of turkey eggs and also th…