Recipe: Fermented Jalapeño Escabeche

Enjoy the miracle of fermentation and let it transform veggies into a spicy, super flavorful addition to many meals. It's a fiesta for your mouth and a gift to your gut.

Forget canned jalapeños in escabeche. There’s no need for sad and lifeless food. Ever.

I grew up eating canned jalapeños in escabeche. As a child, I thought they were delicious. And then I grew up and started making them with natural fermentation. The fermented variety is vastly superior in both taste and healthfulness. 

Nearly every grocery store in the…